Celebrated dinner with the family, Grandma flew in from Stavanger, so the five of us enjoyed Elio Altare's Larigi with our "stick meat" (pinnekjøtt). Stick meat is a traditional christmas eve dinner in Norway. Not my favorite, but the excellent wine made up for it.
When I was in Italy this summer, I learned how to make Mayo from scratch. All you need are eggs and vegetable oil, and whatever flavor you want, and you mix it together. The trick is to have the right consistency, but that takes practice.
So with our seafood dinner, we had home made mayo, along with a little blind tasting of white wines.
I use Nike Running, and love it. But I was also looking for something to help me with my strength training as well. And Nike Training Club App does the trick!
I tried it today and LOVE it!
It is free on iTunes, and it has all kinds of work outs, with audio and video assistance.